Work

Critical Care Nutrition

Year: 2017

Type: review

Source: Critical Care Clinics

DOI: 10.1016/j.ccc.2016.12.006

Authors: Jayshil J. Patel, Ryan T. Hurt, Stephen A. McClave, Robert G. Martindale

Institutions: Medical College of Wisconsin, Mayo Clinic, University of Louisville, Oregon Health & Science University

Language: English

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2806027889

FWCI: 0.282

Cites: 201

Cited by: 36

Related to: 10