Work

A longitudinal study of altered taste and smell perception and change in blood pressure

Year: 2018

Type: article

Study design: Observational Study

Source: Nutrition Metabolism and Cardiovascular Diseases

DOI: 10.1016/j.numecd.2018.05.002

Authors: Y.-H. Liu, Z. Huang, A. Vaidya, J. Li, G.C. Curhan, S. Wu, X. Gao

Institutions: Pennsylvania State University, Kailuan General Hospital, Brigham and Women's Hospital, Harvard University

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Institute of Neurological Disorders and Stroke, National Center for Advancing Translational Sciences

Awards: Statins, statin-related gene, and Parkinson's disease risk, A Prospective Study of Nicotine from Edible Solanaceae and Risk of Parkinson Disease, Penn State Clinical and Translational Science Institute, J: Penn State NRSA Training Core

OpenAlex ID: W2806330615

FWCI: 1.777

Cites: 35

Cited by: 32

Related to: 10