Work

Evaluation possibilities of fish processing by-products and underutilized fish as value added products

Year: 2017

Type: article

Source: Journal of Food Processing & Technology

Authors: Gulsum BalcikMisir, Büket Buşra Dağtekin

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2806445062

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