Work

Effect of galacto-oligosaccharide purity on water sorption and plasticization behavior

Year: 2018

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.06.008

Authors: Alexa M. Lans, Yael Vodovotz

Institution: The Ohio State University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: Research and Development

OpenAlex ID: W2806627923

FWCI: 1.407

Cites: 24

Cited by: 12

Related to: 10