Work

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

Year: 2018

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2018.1484687

Authors: Elham Assadpour, Seid Mahdi Jafari

Institution: Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2807576105

FWCI: 6.02

Cites: 272

Cited by: 547

Related to: 10