Work

The role of production process and information on quality expectations and perceptions of sparkling wines

Year: 2018

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.9153

Authors: Riccardo Vecchio, Maria T Lisanti, Francesco Caracciolo, Luigi Cembalo, Angelita Gambuti, Luigi Moio, Tiziana Siani, Giuseppe Marotta, Concetta Nazzaro, Paola Piombino

Institutions: University of Naples Federico II, University of Sannio

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2807658429

FWCI: 24.62

Cites: 80

Cited by: 50

Related to: 10