The Influence of Thermal Processing on the Non-starch Polysaccharide (NSP) Content andin VitroDigestibility of Starch in Peas (Pisum sativum, L.)
Year: 1996
Type: article
Source: LWT
Authors: M.J. Periago, H.N. Englyst, G.J. Hudson
Institution: Universidad de Murcia
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2021478721