Work

The role of perceived stress and gender on portion selection patterns

Year: 2018

Type: article

Source: Physiology & Behavior

DOI: 10.1016/j.physbeh.2018.05.031

Authors: E.X. Lim, A.Y. Sim, C.G. Forde, B.K. Cheon

Institutions: Agency for Science, Technology and Research, Singapore Institute for Clinical Sciences, Clinical Nutrition Research Centre, National University of Singapore, National University Hospital, Nanyang Technological University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Nanyang Technological University

Awards: G1415240913, G1610691532

OpenAlex ID: W2807702379

FWCI: 1.372

Cites: 29

Cited by: 22

Related to: 10