Work

Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity

Year: 2018

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.8b00561

Authors: Annia Tsolakou, Panagiotis Diamantakos, Iliana Kalaboki, Antonio Mena-Bravo, Feliciano Priego-Capote, Ihab M. Abdallah, Amal Kaddoumi, Eleni Melliou, Prokopios Magiatis

Institutions: National and Kapodistrian University of Athens, University of Córdoba, Auburn University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: European Regional Development Fund

OpenAlex ID: W2808212952

FWCI: 1.469

Cites: 25

Cited by: 35

Related to: 10