Work

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

Year: 2018

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2018.06.036

Authors: Jasminka Giacometti, Danijela Bursać Kovačević, Predrag Putnik, Domagoj Gabrić, Tea Bilušić, Greta Krešić, Višnja Stulić, Francisco J. Barba, Farid Chemat, Gustavo Barbosa-Cánovas, Anet Režek Jambrak

Institutions: University of Rijeka, University of Zagreb, Universitat de València, Université d'Avignon et des Pays de Vaucluse, Sécurité et Qualité des Produits d'Origine Végétale, Institut National de la Recherche Agronomique, Washington State University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Hrvatska Zaklada za Znanost

OpenAlex ID: W2808746548

FWCI: 2.938

Cites: 199

Cited by: 322

Related to: 10