Work

Valorization Challenges to Almonds and their Co-products: Characterization of Oils Extracted from Broken Almonds Springing from Shelling and Sorting Operations.

Year: 2018

Type: article

Authors: Ahmed Elamrani, Reda Melhaoui, Nadia Houmy, Mohamed Addi, Malika Abid, Aatika Mihamou, Marie‐Laure Fauconnier, Marianne Sindic, Hana Serghini-Caíd

Institutions: Mohamed I University, University of Liège

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2808816196

FWCI:

Cites:

Cited by:

Related to: 10