Work

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials

Year: 2018

Type: review

Study designs: Systematic Review, Meta-Analysis

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/nqy091

Authors: Marta Guasch-Ferré, Jun Li, Frank B Hu, Jordi Salas-Salvadó, Deirdre K Tobias

Institutions: Brigham and Women's Hospital, Harvard University, Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Institut de Recerca Biomèdica Catalunya Sud, Centro de Investigación Biomédica en Red, Universitat Rovira i Virgili

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: American Diabetes Association, Pfizer, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Boston Nutrition Obesity Research Center, G9000029955, G959845033

OpenAlex ID: W2809402472

FWCI: 2.018

Cites: 57

Cited by: 149

Related to: 10