Work

Colonial food in interwar Paris: the taste of empire

Year: 2018

Type: book-review

Source: Cultural and Social History

DOI: 10.1080/14780038.2018.1483667

Author: Kelly A. Spring

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2810043043

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