Work

Identify the impact of the fat content in the diet on fat taste receptors

Year: 2016

Type: conference-paper

Source: Deakin Research Online (Deakin University)

Authors: Liu, D, Costanzo, A, Archer, N, Nowson, Caryl, Duesing, K, Keast, R

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2810053592

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