The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests
Year: 2018
Type: article
Source: Food Chemistry
Authors: Jiang Jiang, Zhipeng Zhang, Jing Zhao, Yuanfa Liu
Institutions: Jiangnan University, California State University Los Angeles
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G2907133022
OpenAlex ID: W2810327879