Work

Effects of Chickpea-Based Leavening Extract on Physical, Textural and Sensory Properties of White Wheat Bread

Year: 2018

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2017-0348

Authors: Hülya Gül, Fatma Hayıt, Cansu Acar, Neslihan Kurt, Halef Dizlek

Institutions: Süleyman Demirel Üniversitesi, Yozgat Bozok Üniversitesi, Osmaniye Korkut Ata University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2810417779

FWCI: 0.343

Cites: 38

Cited by: 6

Related to: 10