Work

Culinary Globalization from Above and Below: Culinary Migrants in Urban Place Making in Shanghai

Year: 2018
Type: book-chapter
Author: James Farrer
Institution: Sophia University
Language: English
Open Access status: closed
OpenAlex ID: W2810709807
FWCI: 5.592
Cites: 51
Cited by: 10
Related to: 10