Work

Extraction, purification and characterization of pectin from alternative sources with potential technological applications

Year: 2018

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2018.06.065

Authors: Florina Dranca, Mircea Oroian

Institution: Ştefan cel Mare University of Suceava

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2811061990

FWCI: 2.604

Cites: 268

Cited by: 370

Related to: 10