Work

Added Sugars: Why It is Added to Food and the Challenges of Labeling it

Year: 2016

Type: dissertation

Abstract: University of Minnesota M.S. thesis. March 2016. Major: Food Science. Advisor: Joanne Slavin. 1 computer file (PDF); viii, 80 pages.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Kara Goldfein

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: General Mills

OpenAlex ID: W2811199963

Cites: 55

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Related to: 10