Work

Valorization of food waste based on its composition through the concept of biorefinery

Year: 2018

Type: review

Source: Current Opinion in Green and Sustainable Chemistry

DOI: 10.1016/j.cogsc.2018.06.011

Authors: Miguel Carmona-Cabello, Isabel L. Garcia, David Leiva-Candia, M. Pilar Dorado

Institution: University of Córdoba

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W2811504491

FWCI: 0.965

Cites: 122

Cited by: 163

Related to: 10