Work

Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation

Year: 2000

Type: article

Authors: Yam Godward, Georgia Nga-Mun

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W281286518

FWCI: 0.522

Cites:

Cited by: 6

Related to: 10