Work

Wild-caught seafood Swedish fisheries and consumption from a sustainability perspective

Year: 2010

Type: dissertation

Abstract: 3 Sammanfattning 3 Introduction 4 Production capacity 6 Biological impacts 6 Chemical impacts 8 Physical impacts 9 Climate related impacts 9 Contaminants 11 Mercury 11 Persistent organic pollutants 12 Other contaminants 13 Environmental impact 14 Discussion 16 Conclusions 18 Acknowledgement 18 References 19 Appendix I 23 Appendix II 29

Source: KTH Publication Database DiVA (KTH Royal Institute of Technology)

Author: Hanna Torén

Language: English

Topic: Marine and fisheries research

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Responsible consumption and production

Open Access status: green

OpenAlex ID: W282605553

Cites: 49

Cited by:

Related to: 10