Work

Differences in chemical components and antioxidant-related substances in virgin coconut oil from coconut hybrids and their parents.

Year: 2013

Type: article

Source: International Food Research Journal

Authors: R. Arlee, Sucharit Suanphairoch, P. Pakdeechanuan

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W284445648

FWCI: 2.305

Cites: 16

Cited by: 41

Related to: 10