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Mycotoxigenic fungal contaminants of cheese and other dairy products.
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Year:
1989
Type:
article
Authors:
P.M. Scott,
Hans P. van Egmond
Language:
English
Topic:
Mycotoxins in Agriculture and Food
Subfield:
Plant Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W284949221
FWCI:
Cites:
Cited by:
25
Related to:
10