Study on hydrolysis of potato starch by α-amylase and glucoamylase.
Year: 2011
Type: article
Authors: Yuqin Li, Yuan ZhengQiu, Feng Yue, Ping Li, Zhou Meng, Yao Wei, Jian Zhang
Institution: Xiangtan University
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W285841715
