Work

Revision of the EU Green Public Procurement Criteria for Food Procurement and Catering Services – Certification Schemes as the Main Determinant for Public Sustainable Food Purchases?

Year: 2018

Type: article

Abstract: Revision of the EU Green Public Procurement Criteria for Food Procurement and Catering Services – Certification Schemes as the Main Determinant for Public Sustainable Food Purchases? - Volume 9 Issue 2

Source: European Journal of Risk Regulation

DOI: 10.1017/err.2018.24

Author: Hanna Schebesta

Language: English

Topic: Public Procurement and Policy

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W2858886511

FWCI: 3.671

Cites: 7

Cited by: 31

Related to: 10