Work

Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix

Year: 2018

Type: article

Source: International Journal of Food Sciences and Nutrition

Authors: A Haripriya, Aparna Nv

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2864769322

FWCI: 0.942

Cites:

Cited by: 5

Related to: 10