Fatty acid composition from the oil of developing seeds of different varieties of safflower (Carthamus tinctorius L.).
Year: 2005
Type: article
Authors: Ünal Geçgel, Mehmet Demırci, E. Esendal, Murat Taşan, J. W. Bergman, N. Kandemi̇r, R C Johnson, A. Corleto
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W287398583