Work

'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB

Year: 2018

Type: article

Source: Microbiological Research

DOI: 10.1016/j.micres.2018.07.004

Authors: Simona Cirrincione, Yael Breuer, Erika Mangiapane, Roberto Mazzoli, Enrica Pessione

Institutions: University of Turin, Hebrew University of Jerusalem

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funders: Hebrew University of Jerusalem, Università degli Studi di Torino

OpenAlex ID: W2874216812

FWCI: 2.448

Cites: 65

Cited by: 56

Related to: 10