Role of abscisic acid in fruit ripening of peach.
Year: 2009
Type: article
Source: Acta Horticulturae Sinica
Authors: Cao YongQing, Ping Leng, Xuan Pan, Yan Zhi-gang, Jie Ren
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W287971465
