Work

Environmental Factors, Gut Microbiota, and Colorectal Cancer Prevention

Year: 2018

Type: review

Source: Clinical Gastroenterology and Hepatology

DOI: 10.1016/j.cgh.2018.07.012

Authors: Mingyang Song, Andrew T. Chan

Institutions: Harvard University, Massachusetts General Hospital, Broad Institute, Brigham and Women's Hospital, Massachusetts Institute of Technology

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: American Cancer Society, National Institutes of Health, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1051322630, Dietary sulfur, the gut microbiome, and colorectal cancer, Inflammation and Colorectal Neoplasia, Marine Omega-3 Polyunsaturated Fatty Acid, Gut Microbiome, and Colorectal Cancer Prevention, Marine Omega-3 Polyunsaturated Fatty Acid, Gut Microbiome, and Colorectal Cancer Prevention, Mentored Patient-Oriented Research in Digestive Diseases, G9000101035, Life Course Cancer Epidemiology Cohort in Women

OpenAlex ID: W2882993821

FWCI: 2.011

Cites: 147

Cited by: 355

Related to: 10