Work

Comparison of Different Processing Methods of Iron Walnut Oils (Juglans sigillata): Lipid Yield, Lipid Compositions, Minor Components, and Antioxidant Capacity

Year: 2018

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.201800151

Authors: Pan Gao, Ruijie Liu, Qingzhe Jin, Xingguo Wang

Institutions: Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2883073036

FWCI: 1.469

Cites: 48

Cited by: 57

Related to: 10