Work

Achieving Continuous Improvement in Reductions in Foodborne Listeriosis—A Risk-Based Approach

Year: 2005

Type: review

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-68.9.1932

Author: ILSI RESEARCH FOUNDATION/RISK SCIENCE INSTITUTE, EXPERT PANEL ON LISTERIA MONOCYTOGENES IN FOODS

Institution: International Life Sciences Institute

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, Joint Institute for Food Safety and Applied Nutrition, University of Maryland

OpenAlex ID: W4211102139

FWCI: 2.544

Cites: 237

Cited by: 156

Related to: 10