Work

Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques

Year: 2018

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.9254

Authors: John C Frelka, David M Phinney, Xiangyu Yang, Michael V Knopp, Dennis R Heldman, Macdonald P Wick, Yael Vodovotz

Institution: The Ohio State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Institute of Food and Agriculture, Ohio Agricultural Research and Development Center, Ohio State University

OpenAlex ID: W2883411255

FWCI: 3.123

Cites: 27

Cited by: 31

Related to: 10