Work

The next protein transition

Year: 2018

Type: review

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2018.07.008

Authors: Harry Aiking, Joop de Boer

Institution: Vrije Universiteit Amsterdam

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

Funder: Nederlandse Organisatie voor Wetenschappelijk Onderzoek

OpenAlex ID: W2883492751

FWCI: 1.588

Cites: 87

Cited by: 495

Related to: 9