Work

Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness

Year: 2018

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-018-3251-6

Authors: Sajid Maqsood, Kusaimah Manheem, Asir Gani, Aisha Abushelaibi

Institution: United Arab Emirates University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: United Arab Emirates University

OpenAlex ID: W2883528728

FWCI: 5.265

Cites: 37

Cited by: 74

Related to: 10