Work

Nanoliposome technology for the food and nutraceutical industries

Year: 2018

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2018.07.009

Authors: S. Khorasani, M. Danaei, M.R. Mozafari

Institution: Monash University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2883709563

FWCI: 18.64

Cites: 99

Cited by: 308

Related to: 10