Work

Practical use of natural antioxidants in meat products in the U.S.: A review

Year: 2018

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2018.07.020

Authors: Natalie J. Oswell, Harshavardhan Thippareddi, Ronald B. Pegg

Institution: University of Georgia

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2883763315

FWCI: 2.445

Cites: 67

Cited by: 176

Related to: 10