Work

Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions

Year: 2018

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.8b02183

Authors: Yan-Teng Xu, Chuan-He Tang, Tong-Xun Liu, Ruihai Liu

Institutions: South China University of Technology, State Key Laboratory of Pulp and Paper Engineering, Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Education of the People's Republic of China, Ministry of Science and Technology of the People's Republic of China, State Administration of Foreign Experts Affairs

Awards: G2864945815, G3017870280, G6641570770, G7922090120

OpenAlex ID: W2883812189

FWCI: 19.26

Cites: 47

Cited by: 217

Related to: 10