Work

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

Year: 2018

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.07.102

Authors: Jianxin Song, Jinfeng Bi, Qinqin Chen, Xinye Wu, Ying Lyu, Xianjun Meng

Institutions: Shenyang Agricultural University, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Language: English

Topic: Ziziphus Jujuba Studies and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Chinese Academy of Agricultural Sciences

Award: G8717800928

OpenAlex ID: W2884064014

FWCI: 12.43

Cites: 30

Cited by: 210

Related to: 10