Work

Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments

Year: 2004

Type: article

Source: Annals of Microbiology

Authors: Veronica Gatto, Sandra Torriani

Institution: University of Verona

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W288419598

FWCI: 2.322

Cites: 20

Cited by: 34

Related to: 10