Work

How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

Year: 2018

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2018.07.030

Authors: Yuta Sonoda, Kazato Oishi, Yosuke Chomei, Hiroyuki Hirooka

Institutions: Kyoto University, Kyushu University

Language: English

Topic: Economic and Environmental Valuation

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Award: Vision of the future sustainable animal production and evaluation of realizable policies using systems approach

OpenAlex ID: W2884417314

FWCI: 12.13

Cites: 77

Cited by: 81

Related to: 10