Work

Food colloids: fundamentals of formulation.

Year: 2001

Type: book

Source: Royal Society of Chemistry eBooks

Authors: Eric Dickinson, R. F. Miller

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W288447312

FWCI: 8.139

Cites:

Cited by: 97

Related to: 10