Work

Bioactive peptides as natural antioxidants in food products – A review

Year: 2018

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2018.07.003

Authors: Jose M. Lorenzo, Paulo E.S. Munekata, Belen Gómez, Francisco J. Barba, Leticia Mora, Cristina Pérez-Santaescolástica, Fidel Toldrá

Institutions: Universidade de São Paulo, Universitat de València, Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, CYTED Ciencia y Tecnología para el Desarrollo, Instituto Nacional de Investigación Agropecuaria

Awards: G1228868892, G1555716352

OpenAlex ID: W2884748382

FWCI: 36.91

Cites: 99

Cited by: 520

Related to: 10