Work

The food matrix: implications in processing, nutrition and health

Year: 2018

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2018.1502743

Author: José Miguel Aguilera

Institution: Pontificia Universidad Católica de Chile

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Fondo Nacional de Desarrollo Científico y Tecnológico

Award: G2794254126

OpenAlex ID: W2884821233

FWCI: 1.981

Cites: 201

Cited by: 425

Related to: 10