Get started
Work

Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice

Year: 2018
Type: article
DOI: 10.1016/j.bbalip.2018.07.007
Authors: Christopher E. Ramsden, Marie Hennebelle, Susanne Schuster, Gregory S. Keyes, Casey D. Johnson, Irina A. Kirpich, Jeff E. Dahlen, Mark S. Horowitz, Daisy Zamora, Ariel E. Feldstein, Craig J. McClain, Beverly S. Muhlhausler, Maria Makrides, Robert A. Gibson, Ameer Y. Taha
Institutions: National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism, National Institute on Aging, The University of Adelaide, University of California, Davis, University of California San Diego, University of Louisville, South Australian Health and Medical Research Institute
Language: English
Field: Nursing
Open Access status: bronze
Funders: Deutsche Forschungsgemeinschaft, National Institutes of Health, National Institute of Food and Agriculture, National Health and Medical Research Council, National Institute on Alcohol Abuse and Alcoholism, National Institute on Aging, National Institute of General Medical Sciences
Awards: G1263659293, "ADDRESSING" PROTEINS IN NERVE CELLS FOR REDIRECTION OR REMOVAL, G1413200461, G1548580397, G1624380749, G175376016, G1935600075, G2711910401, G2792265546, G2798604485, G3072387838, G315359668, Foods for Future Australians, G4343271181, G4351898368, G4993365403, G6082352203, G6192219871, G6679095744, G6888155619, G7334201639, G7416007716, G7423759087, G7521125914, G8493606166, The Role of Nutrition in the Development/Progression of Alcohol-Induced Organ Injury, Hepatobiology and Toxicology COBRE
OpenAlex ID: W2884887422
FWCI: 3.774
Cites: 49
Cited by: 39
Related to: 10