Work

Protein Fortification of a Typical Biscuit Recipe

Year: 2017

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.645.12

Authors: Michelle Eileen Johnson, Eileen M. Cress, Kailey Riddle, Kaitlyn Webb, William Andrew Clark

Institution: East Tennessee State University

Language: English

Topic: Nutrition and Health in Aging

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2885011378

FWCI:

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Related to: 10