Work

Changes in Lipase Activity and Lipid Content Resulting from Malting

Year: 1967

Type: article

Source: Proceedings Annual meeting - American Society of Brewing Chemists

DOI: 10.1080/00960845.1967.12006136

Authors: H. H. Hernandez, O. J. Banasik, K. A. Gilles

Institution: North Dakota State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Rockefeller Foundation

OpenAlex ID: W2885039967

FWCI:

Cites: 5

Cited by: 8

Related to: 10