Development of food grade O/W nanoemulsions as carriers of vitamin D for the fortification of emulsion based food matrices: A structural and activity study
Work
Year: 2018
Type: article
Source: Journal of Molecular Liquids
Institution National Hellenic Research Foundation
Cites: 41
Cited by: 111
Related to: 10
FWCI: 12.19
Citation percentile (by year/subfield): 91.64
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: closed