Work

Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet

Year: 2018

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-018-0447-5

Authors: Bong Han Lee, Tae Gyu Nam, Sun Young Kim, Ock Kyoung Chun, Dae-Ok Kim

Institutions: Korea Food Research Institute, Kyung Hee University, University of Connecticut

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2885670688

FWCI: 0.807

Cites: 30

Cited by: 11

Related to: 10